Price: $189.00 - $129.00
(as of Dec 04, 2024 10:37:15 UTC – Details)
Product Description
Superior product
High-quality materials for a better pizza cooking experience
Easy to use
It is very easy to operate, suitable for beginners and professionals
Make Pizza Anywhere
Take Uniflasy 12 with you to any outdoor space – it weighs just over 12Kg.
Life of the party
Travel with a portable pizza oven , have a great holiday with your family and friends
Why Choose Uniflasy Outdoor Pizza Oven
1 Superior product 2 Easy to use 3 Multi-Functional 4 Life of the party
MORE PRACTICAL FEATURES 
Stainless steel igniter 
Strong support 
Folding legs 
Strong protection
Fast heating The Heat Is On
Reaches up to 950°C – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds
Safe Built-in Flame Safety
Integrated flame safety device, which automatically cuts off gas flow if the flame goes out.
Covenient Easy Clean With Gas
With a self cleaning stone and no fuel residue after cooking, there is more time for eating pizza!
Simple Setup As Easy As 1,2,3
Connect to gas, switch on instant gas ignition and you’ll be ready to cook in 15 minutes
Versatile Bake, Roast, Grill & Sear
12 pizza oven is also perfect for cooking all sorts of meats, fish and vegetables!
1 Fast heating
2 Safe
3 Covenient
4 Simple Setup
5 Versatile
What’s In The Box
Uniflasy 12 pizza oven body with folding legsCeramic pizza stone baking board28mbar gas regulator and hose ready to connect to your propane tankStainless steel match holder 
More Pizza Oven Accessorise You Need
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Customer Reviews
4.0 out of 5 stars
7
4.6 out of 5 stars
5
5.0 out of 5 stars
4
4.2 out of 5 stars
18
4.4 out of 5 stars
35
4.3 out of 5 stars
63
4.4 out of 5 stars
368
Price
$129.00$129.00
$103.00$103.00
$52.24$52.24
—
$159.00$159.00
$143.00$143.00
$170.00$170.00
Product size
26.6″x14.4“x10.6”
34.9“x27”x17“
13.2″ x 13.2″ x 0.6″
51“ x 21” x 34”
51“ x 21” x 30”
38.5“ x 17.5” x 28.5“
51“ x 25” x 31”
Material
Stainless Steel, Carbon Steel
Stainless Steel, Carbon Steel
Stainless Steel, Carbon Steel
Heavy-duty metal
Heavy-duty metal
Heavy-duty metal
Heavy-duty metal
Unique function
Rapid heating
Rotate pizza stone
Easy to clean
3 different height levels
A Top-Notch ALL-IN-ONE Stand
4 Wheels Easy to Move
Large Space
Multifunctional
Foldable
✘
【Bake Like Never Before】 – Tired of pizza ovens that just don’t deliver? Our outdoor pizza oven heats up to 950℉ in just 15 minutes and bakes a delicious 12-inch pizza in 60 seconds! You’ll have more time to relax in the backyard and enjoy perfect pizzas. Whether you’re hosting a party or just want a quick family dinner, this oven makes it easy to keep the pizzas coming!
【Retain Heat for Extra Taste】 – Built with a 430 stainless steel inner frame, ceramic fiber insulation, and a cold-rolled sheet shell, our pizza oven features a 3-layer thermal insulation structure that provides the best heat preservation. This means you enjoy your food quickly and with that authentic stone-baked flavor every time.
【Portable Outdoor Oven】 – Weighing only 24.3 lbs, this gas pizza oven is lightweight and easy to carry to your backyard, campsite, beach, or any outdoor gathering. The foldable legs make it even more compact for storage, and we provide a reduction valve and carry bag for added convenience.
【Become a Chef in No Time】 – Ready to use straight out of the box! Simply connect to a gas tank, turn on the gas, slide in the pizza, and turn it often for the best results. Cooking outdoors has never been this simple—whether you’re a beginner or a pizza pro, you’ll love how easy it is to create delicious stone-baked pizzas.
【Wide Application】 – Get ready to impress! In addition to pizzas, you can also roast vegetables, grill fish or steak, bake bread, and even smoke meats in our versatile pizza oven. Perfect for family gatherings, camping, and picnics, you can create restaurant-quality meals wherever you are.
7 reviews for Uniflasy 12″ Portable Propane Gas Pizza Oven – 3-Layer Design for Superior
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Andy B –
Cooks really fast
Let me start with saying the manual is an eye test that in the end isn’t particularly useful anyway. The oven essentially comes complete with only the stone needing to be installed. The manual spends a half page of 4-point text explaining how to light the oven with a match when it in fact has an igniter similar to a grill. I started this up once before cooking because the manual talked about the smoke that would be visible on the first couple of uses due to parts coatings. I never got any smoke the first time, so I didn’t worry about it the second time. It takes between 12-15 minutes to get it up to full temperature. At 12 minutes I got readings of 859 degrees F which is when I put in the pie. You are supposed to turn the temperature down to low before inserting the pie I waited until after which was probably a mistake as the cheese blackened a bit. There is one included recipe for pizza, and it says 45 seconds before removing and turning around for another 90 seconds or so. I believe that to be valid instructions. It is also important to get your crust thin as it will rise even in that short timeframe. For our first effort we made a 10″ pie with cheese and a meat sauce. It actually came out really nice. My crust recipe produced enough dough for three pies this size. I really enjoyed using this oven and the product it produced. The manual was a challenge and a bit of a disappointment but overall covered what you need to know if you include the recipe provided. So much quicker than the pizzas we have made in the home oven.
NashGrasser –
Nice little pizza oven!
If you’re looking for a small inexpensive outdoor pizza oven, this is certainly one to take a look at. I own two Ooni Koda’s, a 12″ and 16″, but got this one to use when camping. In the meantime I set it up on my deck for testing and to burn off the newness. The oven has foldable legs and a power control knob located in the back, which includes a piezo ignitor so won’t need a lighter. On a 70º day, it took about 23 minutes to get the stone up to 800º. The pizza was finished in under 2 minutes and you can see the results in the photo. Though I forgot to take a picture of the crust, it was perfect, with nice dark spots indicating doneness and of course it was nice and crispy. My only complaint is the thickness of the pizza stone. It is pretty thin and I fear prone to breakage, so be careful. It will also lose the majority of its heat cooking one pizza, and will have to be fully reheated between each pie. If you’re planning on cranking out a lot of pizzas for a backyard party, this isn’t for you. However, for the occasional one off, it’s good.
CityZero –
Good pizza oven. Heats up quickly. Has a learning curve.
I like it so far. It’s gas (propane) fired so no need to mess with pellets or wood chips/chunks. I wanted to try it out right away, so I made a small flour tortilla personal pizza and fired it up. I let it preheat for 12 minutes and put it in. The stone after preheating got up to over 650 degrees. It took about 2-3 minutes until I took it out. Not bad. It does cook more towards the back where the burners are located. But I think it turned out good for the first try. Next time I’ll place it more towards the front. It’s difficult to turn the pizza once it’s in. Noticeably missing from this oven compared to others are a peel (just a cheap one would be fine because many people may not have one), and a thermometer. Otherwise, it’s a decent little oven for the price. Included in the box are the oven, the stone, a match holder for manual lighting, a user manual (which is mostly about gas safety), and a generic pizza oven recipe paper with a couple different pizzas, dough and wings. A carry handle would make it easier to transport, but I don’t plan on taking it anywhere.All in all, I would recommend it so far and I look forward to practicing more to get it just right!
Nona-nona –
Great pizza oven adventure
I recently tried the Uniflasy 12″ Portable Propane Gas Pizza Oven, and overall, Iâm very impressed! The three-layer design really enhances heat retention, allowing it to heat up to 950°F in just 15 minutes. It cooks pizzas in about 60 seconds, and the results are fantasticâcrispy crusts and perfectly melted cheese every time.The only drawback is that I would prefer a temperature adjustment option on the front for easier access. While itâs not a major issue, having it readily available would make the cooking process even more convenient.Despite that, this oven is perfect for backyard gatherings, camping trips, or picnics. It heats up quickly and delivers delicious pizzas consistently. Highly recommend it for pizza lovers looking for a portable solution!
Chef Shelley –
Very nice oven
Cooks great pizza. Takes longer to heat up than I would like but it is worth the wait.
HarperJ –
Fun for outdoors
This pizza oven is fun for outdoor parties. It’s easy to set up although a little cumbersome to carry, pack and store. It’s a nice size though for backyard pizza making. I will say I tried a homemade crust which didn’t work, and a frozen pizza which required turning the pizza several times to get an even cook. I have yet to try a pre-made pizza dough crust. I’m confident that this will be ideal in the pizza oven. It’s nicely built, sturdy and durable.
Mrs. ChaCha –
Pizza oven
This pizza oven heats up quickly and is a fun addition to a backyard cooking event. It’s good for a make your own pizza or just putting a pre-made pizza and crisping it up.