Price: $21.99
(as of Dec 25, 2024 08:44:25 UTC – Details)
Introducing the DASH My Pint Ice Cream Maker, an innovative solution for dessert lovers. Our mini ice cream maker allows you to enjoy personalized single servings of your favorite frozen treats, ranging from indulgent ice cream to refreshing sorbet, creamy gelato, or frozen yogurt, in portions of up to 1.6 cups.
Using the included spoon, this sorbet maker lets you customize your recipes with crunchy nuts, succulent fruits, or decadent chocolate chips. Just freeze the cooling bowl, add ingredients to the chamber, and press the on button for a delectable snack in less than 30 minutes.
With its compact design, the DASH My Pint Ice Cream Maker is the perfect addition to any kitchen, offering the joy of homemade frozen treats whenever you desire. Say hello to mouthwatering masterpieces with the DASH My Pint Ice Cream Maker!
VERSATILE ICE CREAM MACHINE: The DASH My Pint Ice Cream Maker creates delicious single servings of ice cream, gelato, sorbet, and frozen yogurt. Just freeze the cooling bowl, add ingredients to the chamber, and press the on button for a delectable snack in less than 30 minutes.
PERSONALIZED TREATS: This soft serve machine allows personalization of recipes. Mix in your favorite add-ins with the included spoon, creating a unique homemade ice cream experience at home.
INNOVATIVE DESIGN: This DASH Pint Ice Cream Maker’s cooling bowl maintains freezer temperatures, simplifying the process of crafting tasty frozen treats. This feature enhances the convenience of this versatile frozen yogurt machine.
CONVENIENT AND SPACE-SAVING: The frozen dessert maker serves as a convenient and small ice cream machine. Parts stack easily for quick cleaning and storage, perfect for kitchens with limited space.
INCLUDES: One DASH My Pint Ice Cream Maker, Mixing Spoon, Recipe Guide, and Instruction Manual
9 reviews for DASH My Pint Ice Cream Maker Machine (Aqua): Multi-Purpose Soft Serve Ice
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Suzie Creamcheese –
Have realistic expectations
The key to enjoying this item is to have realistic expectations. Itâs not going to preform in the same way as a much more expensive machine. That being said, Iâve had a really great experience so far. There is a pretty steep learning curve and my first few attempts were not so successful. Here are some things that Iâve learned that have attributed to my success:1. It is small. Like two scoops small. Donât overfill it or youâre going to have a bad time. If you have two kids you might think about buying two of these. (It also needs a full 24 hours of freezer time between uses.)2. Make sure to have everything ready to go. It will immediately start freezing around the edges once liquid is added.3. Donât make the mixture too thick. Liquid consistency is better.5. Have enough fat in your recipe. Less fat means more ice crystals and less creamy texture.6. The lid doesnât exactly lock in place. It does have some grooves that it will click into. After you set the lid on turn the lid and you can feel it click into place.7. Youâre not going to get rock hard ice cream like at the store. Itâs more along the lines of soft serve. If you wanted a more ice cream like consistency youâd need to freeze it after churning. If thatâs what you want just buy the big ice cream machine.I have only used this for frozen yogurt but it works really well. I out about a cup of plain Greek yogurt 5% fat) in a bowl and add some almond milk and a splash of half and half. Then I add whatever flavoring or fruit that I want and stir it all up. I get the best results when it is liquid or near liquid in consistency. Iâve found itâs a good way to get extra protein while still satisfying the ice cream cravings.Itâs easy to clean. The paddle detaches from the motor. It comes with a plastic spoon. I havenât used any other spoons but I donât think metal is a good idea. I hand wash everything and it doesnât take much time.
Amazon Customer –
Perfect for frozen yogurt!
I love this little ice cream maker!It does not work as well as a standard ice cream maker but very worth it for the compact design and ease of use.You really have to pre-freeze if you’re using a traditional liquid mix or powder mix. If it does not freeze within the first 20 mins of churning, it’s not cold enough.For my purposes, I LOVE it for making frozen yogurt – healthier and cheaper than most ice creams. It freezes yogurt out of the fridge within 5 mins; in fact I usually add a tiny bit of liquid so it doesn’t immediately freeze to the walls. I also make pistachio ice cream using pudding mix and it’s sooo good.The cup is super easy to wash and i stick it right back in the freezer so i can use it again the next day.It actually has some good uses outside of churning ice cream. I’ll swirl some liquor or espresso in it to quickly chill for cocktails and iced lates.Well worth the low cost in my eyes, but don’t expect it to work just as well as a bulky ice cream machine.
PresPetunia –
Compact and Easy to Use
I have a fancy upscale ice cream maker but I only need to make one pint or so every so often. This little gadget does the job for me. I don’t eat ice cream every day. I can make a pint or so and hold the extra mixture for the next day.Be aware, you really can’t make two batches in a row. It has to refreeze and I give it a full 24 hrs. for refreezing. I’ve not been disappointed.The ice cream is soft so I usually put it in the freezer for about 30 mins to firm up. It doesn’t take up much space in the freezer. I am very, very please. But if you need 1/2 a gallon, use a full sized ice cream maker.Finally, it cleans up easily. Follow the direction for care. Only the freezer portion goes in your freezer. The remaining parts can go on a shelf next to your coffee/tea mug.
krumkake –
Small portions and inconsistent results
I love the idea of this little machine. I store the freezing section in my freezer at all times so I can make an ice treat whenever the urge arises. It makes enough for two people in a portion size we SHOULD eat (probably a lot less than what we WANT TO – or USUALLY – eat). So if portion control is important to you, this is a good thing. Otherwise you might be disappointed. The first time I used it, I followed all recommendations in the instructions as well as those given by reviewers, and my ice cream turned out perfectly. However, not so always after that. I found that temp in the room will affect the freezing ability, as well as the recipe you are using AND, most importantly, where in the defrost cycle was your freezer when you took this out and used it? Or how often had you been going into your freezer before you used it? So the bottom line for me is to keep it in the back of the freezer; donât use it except when the freezer has sat unopened for several hours; donât use it is you have heard the defrost cycle going; wrap a towel around it for additional insulation as itâs churning; and be satisfied with less than perfection every time. It will in most cases do enough freezing that the ice cream will still be icy and delicious. While you can and should put the churned ice cream in the freezer to harden up after churning, I find that it quickly goes from just perfect to too hard, so plan to check it regularly and eat it at just the right moment.
Didi –
Doesnât not work the way they pretend to make it work and not worthy for the price
Marco –
Llego rapido, completo y todo funcional.Aun me falta probarlo pero parce que todo esta bien.
Kaiser –
It does make a tasty vanilla ice cream. There is only one recipe for ice cream, vanilla. I made up the recipe and it filled the frozen insert three times. The freezing insert must be frozen 24 hours, empty, before you can make another batch. The ice cream recipe is not sugar free, it uses 3/4 cup sugar. Hence only 4 stars.
FELIZ –
yo vivo en lugar caliente y aquà no funciona
Adriana Blanes –
Me encantó hacer helado y quedó genial